Best Menus
SPECIALITIES

OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25
Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts

PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil

BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs

Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos

BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms

Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

STARTERS

OMELETTE WITH BACON
$32
Candied Jerusalem artichokes, truffle

Tender Octopus and Fennel
$25
Citrus, wild rocket condiment

Thinly Sliced Brittany Artichokes
$35
Candied salmon, basil potato puree, baby kale marsala

KING PRAWNS AND LOBSTER
$23
Creamy saffron, sauce Vierge

Grilled Veal Filet Mignon
$60
Pumpkin, endives with hazelnuts
DESSERTS

PAN SEARED SCALLOPS
$32
Saffron, celeriac puree, black pudding, olive oil

BRAISED OX CHEEK RAVIOLI
$25
Red onion marmelade, garlic Foccacia bread, grilled figs

Cod Filet Cooked on One Side
$35
Chorizo, chickpea espuma, pequillos

BRAISED OX CHEEK RAVIOLI
$23
Mediterranean olives casserole, celeriac puree, mushrooms

Grilled Black Angus Sirloin Steak
$60
Coin de rue’ potatoes, Béarnaise sauce

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